RICE BALLS (HALF TRAY)

45.00

RICE BALLS (FULL TRAY)

80.00

GRILLED VEGETABLES ( HALF TRAY)

35.00

GRILLED VEGETABLES ( FULL TRAY)

60.00

FRESH FRIED MOZZARELLA (HALF TRAY)

40.00

FRESH FRIED MOZZARELLA (FULL TRAY)

65.00

BAKED CLAMS OREGANATO (HALF TRAY)

35.00

BAKED CLAMS OREGANATO (FULL TRAY)

60.00

MUSSELS MARINARA (HALF TRAY)

35.00

MUSSELS MARINARA (FULL TRAY)

60.00

MUSSELS BIANCO (HALF TRAY)

35.00

MUSSELS BIANCO (FULL TRAY)

60.00

EGGPLANT ROLLATTINI (HALF TRAY)

30.00

EGGPLANT ROLLATTINI (FULL TRAY)

55.00

STUFFED ARTICHOKE (HALF TRAY)

35.00

STUFFED ARTICHOKE (FULL TRAY)

55.00

FRIED CALAMARI (HALF TRAY)

35.00

FRIED CALAMARI (FULL TRAY)

55.00

BROCCOLI RABE (HALF TRAY)

25.00

BROCCOLI RABE (FULL TRAY)

45.00

CHICKEN TENDERS (HALF TRAY)

25.00

CHICKEN TENDERS (FULL TRAY)

45.00

CAPRESE SALAD (HALF TRAY)

35.00

CAPRESE SALAD (FULL TRAY)

65.00

RENZO SALAD (HALF TRAY)

35.00

RENZO SALAD (FULL TRAY)

65.00

CAESAR SALAD (HALF TRAY)

30.00

CAESAR SALAD (FULL TRAY)

50.00

CHICKEN CAESAR SALAD (HALF TRAY)

30.00

CHICKEN CAESAR SALAD (FULL TRAY)

50.00

PENNE A LA VODKA (HALF TRAY)

45.00

PENNE A LA VODKA (FULLTRAY)

85.00

RENZO'S HOMEMADE LASAGNA (HALF TRAY)

45.00

RENZO'S HOMEMADE LASAGNA (FULL TRAY)

85.00

PENNE BOLGNESE (HALF TRAY)

40.00

PENNE BOLGNESE (FULL TRAY)

75.00

PENNE WITH BROCCOLI (HALF TRAY)

35.00

PENNE WITH BROCCOLI (FULL TRAY)

55.00

PENNE A LA NORMA (HALF TRAY)

35.00

PENNE A LA NORMA (FULL TRAY)

55.00

PASTA PRIMAVERA (HALF TRAY)

35.00

PASTA PRIMAVERA (FULL TRAY)

55.00

BAKED ZITI (HALF TRAY)

35.00

BAKED ZITI (FULL TRAY)

55.00

CHEESE RAVIOLI ( HALF TRAY)

30.00

CHEESE RAVIOLI ( FULL TRAY)

55.00

MEAT RAVIOLI ( HALF TRAY)

30.00

MEAT RAVIOLI ( FULL TRAY)

55.00

STUFFED SHELLS (HALF TRAY)

30.00

STUFFED SHELLS (FULL TRAY)

55.00

LOBSTER RAVIOLI (HALF TRAY)

40.00

LOBSTER RAVIOLI (FULL TRAY)

75.00

INSALATA CAPRESE

13.00

FRESH MOZZARELLA, SLICED TOMATO AND BASIL

HALF DOZEN BAKED CLAMS

13.00

JUMBO SHRIMP COCKTAIL

16.00

FRIED CALAMARI

13.00

ROASTED PEPPERS

12.00

WITH GARLIC AND ANCHOVIES

STUFFED EGGPLANT

13.00

FRIED FRESH MOZZARELLA

12.00

MUSSELS

14.00

PROSCUTTO MELON

14.00

ROASTED EGGPLANT

12.00

TOPPED WITH GARLIC AND OIL

ROASTED ZUCCHINI

12.00

TOPPED WITH GARLIC, OIL, AND BALSAMIC VINEGAR

BROCCOLI RABE (SMALL)

14.00

BROCCOLI RABE (LARGE)

18.00

PASTA E FAGIOLI

10.00

TUSCAN BEAN SOUP WITH PASTA

MINESTRONE

8.00

ITALIAN VEGETABLE SOUP (NO MEAT)

CALAMARI SALAD

14.00

SCUNGILLI SALAD

14.00

ARUGULA SALAD

14.00

WITH SCAGLE DI PARMEGGIANO (TRI-COLOR)

AUTHENTIC MEDITERRANEAN STYLE SALAD

12.00

CAESAR SALAD

9.00

SHRIMP LIVORNESE

28.00

CAPERS, BLACK OLIVES, ONIONS, WHITE WINE AND A TOUCH OF MARINARA

ZUPPA DI PESCE

40.00

SCALLOPS, SHRIMP, CALAMARI, SCUNGILLI, MUSSELS, CLAMS AND LOBSTER TAIL OVER A BED OF LINGUINI IN MARINARA SAUCE

SHRIMP GENOVA

28.00

SAUTEED WITH GARLIC, WINE, MUSHROOMS, AND SCALLOPS IN A BROWN SAUCE SERVED OVER A BED OF LINGUINI

ANGEL HAIR VENEZIANA

28.00

SHRIMPS, SCALLOPS AND COGNAC CREAM AND LIGHT MARINARA SAUCE

LINGUINI FRUTTI DI MARE

28.00

SHRIMPS AND SCALLOPS IN A MARINARA SAUCE

TRIPE SICILIAN STYLE

24.00

MADE WITH POTATOES AND PEAS IN A LIGHT RED SAUCE

RISOTTO PESCATORE

35.00

CALAMARI, SHRIMP, CLAMS AND MUSSELS IN A LITE RED MARINARA SAUCE

VEAL SORRENTINO

28.00

SAUTEED WITH WHITE WINE, PROSCUITTO, EGGPLANT AND MOZZARELLA CHEESE

RIBEYE STEAK A LA PIZZAIOLA

42.00

CHAR-BROILED RIBEYE STEAK

42.00

CHICKEN GORGONZOLA

26.00

SAUTEED WITH MUSHROOMS IN A WHITE CREAM SAUCE WITH GORGONZOLA CHEESE

GNOCCHI VODKA

23.00

VEAL CUTLET PARMIGIANA

24.00

VEAL CAPRICCOSA

25.00

SERVED WITH CHOPPED SALAD ON TOP

VEAL PICATTA (WITH CAPERS)

24.00

VEAL PICATTA (NO CAPERS)

24.00

VEAL SCALLOPINI MASALA

25.00

VEAL SCALLOPINI WITH MUSHROOMS

25.00

VEAL SCALLOPINI WITH PEPPERS

25.00

VEAL SCALLOPINI FRANCESE

25.00

EGG BATTER WITH WHITE WINE LEMON SAUCE

VEAL SCALLOPINI WITH MUSHROOMS & PEPPERS

25.00

EGG BATTER WITH WHITE WINE LEMON SAUCE

SHRIMP A LA GRIGLIA

26.00

GRILLED SHRIMP SERVED WITH FRESH GARLIC AND OIL

SHRIMP WITH MARINARA SAUCE

27.00

SHRIMP WITH LEMON

27.00

SHRIMP PARMIGIANA

27.00

SHRIMP SCAMPI

27.00

SHRIMP FRA DIAVOLO

27.00

SHRIMP FRANCESE

27.00

MUSSELS

24.00

SERVED WITH OIL AND GARLIC

CALAMARI

24.00

CALAMARI AND SHRIMP COMBO

27.00

ZUPPA DI CLAMS (MARINARA)

24.00

ZUPPA DI CLAMS (GARLIC AND OIL)

24.00

SCUNGILLI MARINARA

27.00

CALAMARI & SCUNGILLI COMBO

27.00

CHICKEN PRIMAVERA

23.00

CHICKEN ZINGARA

23.00

CHICKEN CACCIATORE

23.00

CHICKEN PARMIGIANA

22.00

CHICKEN FRANCESE

23.00

EGG BATTER WITH WHITE WINE LEMON SAUCE

CHICKEN MARSALA

23.00

CHICKEN PICATTA (WITH CAPERS)

23.00

CHICKEN PICATTA (NO CAPERS)

23.00

CHICKEN MILANESE

22.00

CHICKEN SCARPARIELLO

23.00

MADE WITH GARLIC & BALSAMIC WITH MUSHROOMS AND SAUSAGE

BAKED ZITI

20.00

LASAGNA

22.00

CHEESE RAVIOLI

20.00

MEAT RAVIOLI

20.00

ZITI SICILIAN STYLE

21.00

RICOTTA CHEESE WITH PIECES OF EGGPLANT

SAUSAGE PEPPER AND ONIONS (RED)

22.00

SAUSAGE PEPPER AND ONIONS (WHITE)

22.00

EGGPLANT PARMIGIANA

20.00

SERVED WITH PASTA

EGGPLANT ROLLATINI

21.00

STUFFED WITH RICOTTA CHEESE AND SERVED WITH PASTA

FILETTO DI POMODORO

21.00

PUTTANSECA

21.00

SPICY SAUCE WITH CAPERS, OLIVES AND ANCHOVIES

PRIMAVERA (RED)

21.00

PRIMAVERA (WHITE)

21.00

BOLOGNESE

22.00

ALFREDO

21.00

RED CLAM SAUCE

22.00

WHITE CLAM SAUCE

22.00

GARLIC AND OIL

20.00

GARLIC AND ANCHOVIES

21.00

MEATBALLS

22.00

SAUSAGE

22.00

PASTA AND BROCCOLI

21.00

SAUTEED WITH GARLIC OIL

CON VODKA

21.00

SALMON (CREAMY PINK SAUCE)

23.00

FRESH TOMATOES, GARLIC AND BASIL

22.00

GNOCCHO BOLGNESE

23.00

TORTELLINI ALFREDO

22.00

ORECCHIETTE WITH BROCCOLI RAPINI

23.00

PASTA AND BROCCOLI RABE

22.00